Posts Tagged edible plants
Edible plants (probably) growing in your yard
Posted by Joshua Bardwell in Food on May 6th, 2009
If your yard, like mine, contains a thriving ecosystem of “weeds,” then there are likely to be an abundance of edible plants in it. Here are some common edible plants that are likely to be growing in your yard. Note: I live in Georgia. If you live other areas, these plants are not guaranteed to be growing in your yard.
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Cataloging plants project
Posted by Joshua Bardwell in Food on April 29th, 2009
I’m working on a project wherein I catalog as many of the plants in my environment as I can. Actually, I’m mostly focusing on broad-leaf plants, since they seem most likely to be edible, compared to grass-type plants, bushes, and trees. Edibility is the primary characteristic that I’m trying to identify.
In the interest of keeping things manageable, I’m starting with my yard. When I’m satisfied that I’ve thoroughly cataloged all of the plants in my yard, I’ll move on to other environments like… somebody else’s yard.
I’m recording the plants by either scanning them (for plants whose leaves are already rather flat) or by placing them on a white sheet of paper and then photographing them. I cut out the images and then paste them into a blank journal. The entries are grouped by location and general date. As I identify the plants, I record their names and interesting facts about them, such as if they’re edible or poisonous.
My goal in the project is to become more familiar with the (potentially-edible) stuff that grows in my environment. It just seems like such a loss to be surrounded by edible stuff and only know of the grocery store as a source of food. By relying on others to produce my food, I may be winning as a human, but I feel like I’m failing as an animal.
One of the things that has resulted from this project is that I have a new awareness of the sheer diversity that can be present in a field. I used to just see a bunch of green, and leave it at that. Now, I’m just starting to see the different types of plants that are present. The other day, I was scanning a field, looking for anything except boring old grass, and I thought I saw some white clover flowers. “FOOD,” I thought. A second look revealed it to be just the sunlight creating highlights on some taller grass, but I really enjoyed that moment, where I had a more visceral (literally) understanding of one purpose for those white flowers. Just a little change in color really makes the clover pop out of a field of green.
So much of my perception of nature is like a kid’s crayon drawing. Field of grass: GREEN; sky: BLUE; earth: BROWN. Done. If that’s how people look at things, no wonder it’s easy for us to act without regard for the complexity and diversity that’s out there. I guess I’m having a little bit of my own Walden moment.
Useful plants, edible plants, and other weeds
Posted by Joshua Bardwell in Food on April 27th, 2009
I once heard Derrick Jensen recommend learning about edible plants that are native to your area. I was kind of mystified. I mean, you’ve got dandelions, right? I know those are supposed to be edible, and then… well, it’s not like there are fruit trees growing wild anywhere around my house. It’s all grass and pine and oak. Oh! Okay. Acorns. That makes two. Dandelions and acorns. Done.
Suspecting that there must be more to the story than that, I went on a nature walk that was focused on identifying edible plants. It was held in a typical apartment complex, and the host identified an amazing variety of edible plants growing in the wooded areas of the complex: wood sorrel, clover, young rose hips, persimmon trees, huckleberry and blackberry vines, silverberry bush, sourwood tree, sassafras, plantain, wild black cherry trees, miner’s lettuce, violets, and even, yes, boring old dandelion. Funny-I used to look at a field and just see green; now I was noticing the vast variety of different types of plants that were present in the field. Now I was looking at the field through a cow’s eyes! Edible. Not edible. Edible. YUMMY!
