Archive for category Money and Marketing

Reality Has Jumped The Shark: Cordless Power Grill Brush

I’ve decided to start a type of post called, “Reality Has Jumped The Shark.” For those of you who aren’t familiar with the phrase, here’s the Wikipedia entry.

Jumping the shark is an idiom used to describe the moment of downturn for a previously successful enterprise. The phrase was originally used to denote the point in a television program‘s history where the plot spins off into absurd story lines or unlikely characterizations. The expression was popularized in 1985 by Jonathan M. Hein, who would later create the web site jumptheshark.com (which now redirects to TVGuide.com). Hein explained the concept as follows: “It’s a moment. A defining moment when you know that your favorite television program has reached its peak. That instant that you know from now on…it’s all downhill.

This post, I present to you the cordless power grill brush.

I literally stood and stared in bemusement at this product for three minutes or so. Let’s just be clear here. Originally, humans cooked meat by barbecuing it in a large pit over coals. This involved: 1) catching a big animal and killing it; 2) digging a big hole with primitive hand tools; 3) chopping enough wood to line the hole; 4) making fire by hand. You can understand that was a lot of trouble to go to, so various improvements made the whole process more convenient. The invention of the barbecue grill. The invention of charcoal briquettes. But even briquettes were too much hassle, so propane was substituted. Meanwhile, on the whole, “procuring meat” front, industrial food production makes it possible to walk into the store and buy a big hunk of beast with no more trouble or inconvenience than wiping your ass.

And somewhere, someone at the end of this process looks at his or her dirty grill and thinks, “FUCK! MOVING MY ARM BACK AND FORTH WITH A BRUSH IN MY HAND? THAT’S FOR CHUMPS!!!

Reality has jumped the shark.

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Pretending To Be Food

Here’s another trend in food marketing that I’d like to make you aware of. I call it, “pretending to be food.” In his book, In Defense of Food, Michael Pollan, says that the things we often find in the grocery store are not, strictly speaking, “food.” They’re what he calls “food-like substances.” The trend I’m noticing is for highly-processed food-products to tout their food origins, thereby slathering themselves with the veneer of wholesome healthfulness that they have, in most cases, totally abdicated by the afore-mentioned processing.

What’s inside this Frito Lay bag? Potatoes?!

Well, no, it’s potato chips. But look, they’re basically just sliced right off of the spud! Where’s the picture of the boiling vat of soybean oil in which the potato slices are fried? Don’t be silly. I know why it’s not on the cover.

How about this Kix box? Why, it’s like they grew Kix puffs right there on an ear. In case you weren’t sure what you were looking at, they remind you that it’s “made with all natural corn”. Thanks. As opposed to that synthetic corn all the other cereals use? (Deathwater!) I fucking hate the “made with” cop-out. Here’s how it works. A shitty, processed food puts in a tiny amount of some “good” ingredient and then splashes “made with X” all over its packaging. Look up there at the top of the box. See that “made with whole grain”? How much whole grain do you think they use? Well, I don’t know. It could be a lot, or it could be hardly any.

So, look, I’m kind of a curmudgeon, because isn’t it nice that they’re including whole grains, and of all the cereals to pick on nutritionally, Kix is actually pretty low on the list. But my point is that Kix is about as far from an ear of corn as you can get while still being corn. Actually, that honor probably goes to plastic, which just goes to show you how hollow the phrase, “Made With All-Natural Corn” really can be in our techno-utopia.

Here, we have M&M’s imitating cocoa beans. No particularly biting commentary, just another example.

Look, you want to eat M&M’s, Kix, or potato chips, you don’t need to justify yourself to me. I keep a refrigerator drawer stocked with chocolate and enjoy it regularly. But don’t let the advertisers and the marketers fool you into kidding yourself that what you’re eating is some fresh-off-the-vine taste of nature. Kix is highly processed food. If that’s what you want to eat, go ahead. If you want to eat wholesome produce fresh-off-the-vine, that’s fine too, and you can find example after example of what THAT looks like elsewhere on this blog.

Edit: Added more pictures found after the fact.

Here are some caramel popcorn treats that are shaped like ears of corn. This one is a little on the edge, because popped corn is actually not too far away from Real Food, but I bet you that when you consider the HFCS and other ingredients that have gone into making this candy, any lingering resemblance to actual corn is long gone.


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Retail Commentary Quickie #2

FINALLY! DIETS THAT WORK! I CAN STOP BUYING THESE DAMN MAGAZINES!

Ha ha. It’s a joke. Diets don’t work.

I’m already stress-free! Wheee!

Well, this is the winner of the, “how fast is too fast,” competition. 22 lbs in the first week! Shit, I’ll be gone by July!

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Retail Commentary Quickie

I keep meaning to write deep, in-depth posts about these images, and they keep piling up on my phone, so here’s a quick dump. Imagine that I kept ranting for another ten lines about each one and you’ll get the full experience. You can probably copy-and-paste some of my older posts without disrupting continuity too much. It’s like Mad Libs!

“Bikini Ready” by May 1 or in just four weeks? Fuck you for implying that there is an arbitrary physical standard outside of which a body is not “ready” for a “bikini.” Fuck you twice for lying about your magazine’s ability to bring people into compliance with that standard in an arbitrarily short amount of time. My body is “bikini ready” the moment I decide to put on a bikini.

“Get my body back?” Where did it go?! You’d think I would have noticed! Fuck you for implying that my fat, flabby, middle-aged body is not “mine.” No matter what its physical condition, this is my body and I love it. I had better, because I am going to be in it until I die, and I can’t think of anything more miserable than spending my entire life in a body that I hate. Spending my entire life in a culture that encourages me to hate my body is up there, though.

“Guilt-free” food? Is there a moral component to my food choices that I’m missing? If you’re referring to feeling guilty about the terrible ways that animals are treated in industrial food processing, then I’m on board, but I bet you’re not.

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Weight Loss: How Fast Is Too Fast?

The standard guideline is that it’s safe to lose about 1-2 lbs a week. Faster than that, and you are more likely to damage your health. Additionally, your weight loss is much more likely to be temporary if you lose at a very high rate. Even still, I understand the appeal of diet plans that promise to help you lose weight faster. But would you think that at some point, common sense would kick in? How fast is too fast?

Is it 7 lbs a week?

What about 16?

You know what helps you lose 16 lbs a week? Ebola. Think about it.

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