Archive for category Homesteading
Making Firewood
Posted by Joshua Bardwell in Homesteading, Uncategorized on March 4th, 2010
This is the first two truck-loads of firewood that I brought home. The stuff sitting on the ground, not the stacked stuff. Well, it ain’t firewood in the picture, but it is by now.
Notice the difference in the height of the right-hand stack? That’s what used to be that wood. I estimate it’s about a rick, which is about $65 in the bank by my math, or about $50 if you take into account that I picked it up vs. having it delivered. I focus on the money, because it’s obvious, but there’s no price I would put on the idea that I’m providing for myself a fundamental and life-sustaining need (heat, during the winter).
Splitting wood is fun, which is an odd thing to say given how much work it is. My hands and arms have been very tired from swinging the maul, and my back and legs are tired from moving the big hunks of stump after I cut them off the log with the chainsaw. Still, hitting a solid chunk of wood with a12-lb piece of metal and having the wood split into two pieces and go flying has a certain visceral pleasure. KA-POW! It’s kind of like working a heavy punching bag, but with a fire at the end.
The neighbor has offered to let me borrow his gas-powered splitter, but I’m not interested. I have enough things in my life that a gasoline engine turns into nothing harder than a button push. I’m happy to have something so valuable come out of nothing more than a stick, a piece of heavy metal, and my body. That’s not to say that I’m not also happy to have a riding mower for the field, or a gas tiller (that thing was a damn life-saver; I can’t imagine doing all that work by hand), just that here’s one thing I can do by hand, and I like doing it, and there’s no need to turn it over to Almighty Petroleum just because I can.
Currently, we have at least 3 cords stored up, but some of that is going to be burned on what’s left of this winter. I estimate we may need about 5 cords to get through a year, so I’ve got a lot more work to do before I’m “done.” The truth is that I may never be “done,” because it’d be fantastic to have at least two years’ worth saved up. One year is the absolute minimum for seasoning hard-wood, but two years is usually better.
And, even if I had two years saved up, seeing good wood rotting on the ground just looks like a waste to me now. But of course, that’s not true either. Bugs live in the wood and eat it. The wood itself rots and turns into soil. I suppose if I gathered up enough firewood, eventually the soil in the woods would be less fertile, but I doubt that little-ol’-me is making that much of a difference. If everyone in Knox county heated their homes with wood, then we might have to worry about how many trees were getting cut, but as-is, I can pretty much heat my entire house for a year on what other people would just leave lying on the ground. It’s nice to be in a situation where I can be reasonably confident that my ecological impact is low. Hopefully I can increase the number of those as this homesteading adventure, also know as My Life, continues.
Wood: Cords and Pounds
Posted by Joshua Bardwell in Homesteading on February 22nd, 2010
The truck has started to pay off. Issa and I have brought home two truck-loads of wood, to become firewood for later. The final amount remains to be seen, because it hasn’t been split yet, but I estimate it to be about 2 “ricks”, or about 2/3 of a cord. For perspective, we were paying about $65 a rick for seasoned, ready-to-burn wood, delivered but not stacked. Since we paid about $6,000 for the truck, I figure that means the truck is two-100ths of the way towards paying for itself.
I’d like to take a minute here and express my frustration with non-specific units of measurement. See, a cord of wood is exactly 128 cubic feet of wood. You can give it to me in a 4×4x8 stack, or a 4×2x16 stack, or whatever combination you please, but a cord is a cord. But people never seem to sell wood by the cord. Instead, they sell by the “rick,” at least that’s what they call it here in Tennessee.
A rick is a 4×8 stack. Notice any missing dimensions? That’s right. A rick is 4 by 8 by whatever length the wood is cut to. So a person who cuts the wood to 18″ is giving you a heck of a lot more wood than someone who cuts to more like 14″. And you never know until they deliver the wood, which makes it damn near impossible to comparison shop, which is, in my opinion, why people like to sell by the rick.
I guess in the long run, it probably works out, because most people cut to about the same length, but the engineer in me just hates the lack of precision.
Anyway, the bed of the truck is about 45 cubic feet. A cord of wood is exactly 128 cubic feet, and a rick usually works out to about 1/3 of a cord, or about 42 cubic feet. So the bed of the truck is, conveniently, almost exactly one rick. Ain’t that handy.
I found a place near my house where some trees had been felled for a construction project. They were cut into 2′-4′ long pieces, and laying on the ground. Some of them had already been run through the chipper, so I felt pretty confident nobody would mind me taking them. Issa and I finished filling up the bed of the truck, and she said, “Do you think we’re over the truck’s weight rating?” Well, I hadn’t much thought of it until that very moment.
It turns out, we have a truck stop near our house, so for about $10, we could have figured out exactly what we weighed. Keep this tip in mind if you own a truck and/or a trailer, because you can overload those things really easy and not know it. You don’t have to be a semi to go through the scales. But since I didn’t think of that, we just drove home real slow and tossed the wood off on the ground.
But we’re not the first to have this kind of question, and I found this nifty little booklet that contains a table of nominal weights for a cord of various types of wood. The heaviest type of wood is oak, at up to 5500 lbs per cord of green wood. Which means that if we were to pack our truck bed full of oak, it would weigh about 1900 lbs. I think our truck’s payload capacity is about 1700 lbs, so I guess we might have been over-weight, but not by much.
Wallow Update
Posted by Joshua Bardwell in Homesteading on January 29th, 2010

Woodpeckers are not eating the house anymore. I think the mylar worked. It certainly works on me. I hear it or see it moving out of the corner of my eye and wonder what it is for just a second.

Bought a whole cord of “seasoned” wood. Note to seller: just because a tree has been dead for a while doesn’t mean it’s “seasoned.” You have to split it and THEN let it sit for a year or so. Next time I’ll know.

That wood on the right? That’s seasoned wood. The ends get all dark and weathered. So does the rest of it. That lovely-smelling, clean stuff on the left? Not seasoned. Kind of night-and-day, you know? Like I said, I’ll know better next time.

Aww yeah. That’s the good stuff.

Warm. Good.
Garden Layout
Posted by Joshua Bardwell in Food, Homesteading on January 25th, 2010
I’ve finished a first pass at my garden layout. You can view it here (you’ll need to click on the “layout” tab at the bottom of the page).
The beds are 30′ by 3′ each. On the spreadsheet, they’re one on top of another, but in reality, what I will have is a four-by-two grid of 30′ by 3′ rows. Hence, the first two beds, which are labeled “1 north” and “1 south” will actually be end-to-end with each other. It’d just make for a lot of scrolling to actually arrange them that way on the spreadsheet.
Coming up with the layout was pretty challenging, especially because there is conflicting advice as to what compliments what and what plants should rotate with what. I ultimately settled on an arbitrary set of advice and left it at that.
You might notice that row 1 north and south are awfully similar and likewise for row 2. Why not combine the plants into blocks? Two reasons: first, separating them might keep pests from migrating between them as easily. If pests find one batch of plants, perhaps they won’t find the other. This is an organic pest-control technique I’ve read about. Second, the south half of my yard gets more sun than the north half, and I’m curious to see the difference in planting the same or similar stuff in both halves.
The peas / corn / squash setup, I’m pretty confident about, as the Native Americans have done it that way for a long time. Usually, beans are used instead of peas, but I haven’t planned for any pole beans this year, and peas are also nitrogen-fixers, so I figure I’ll give it a whirl.
I read that onions can cut down on squash bugs, so I plan to interplant onions, leeks, and shallots around my zucchini and yellow squash. I’m sticking lettuce in there too, mostly because there’s room. I don’t think I need as many onions as it would take to totally fill in around the squash.
In the map, the sweet peppers and the hot peppers look like they’re on top of one another, but like I said, the rows are actually end-to-end, so they’ll be about 32′ apart, to prevent cross-pollination.
The melons at the end of row 1 take up a lot of space, and I could probably get away with planting something quick like lettuce over there, before the vines get too big.
Row 2 starts with a variety of tomatoes. I’m planting two each of slicers, roma, cherry, and tomatillos. These are surrounded by various root crops such as carrots, parsnips, beets, and radishes. The other end of row 2 contains brassicas like broccoli, spinach, collards, bok choy, and kohl rabi. The remaining space is taken up with potatoes.
Crop rotation guides say to plant nightshades (tomatoes and potatoes) and brassicas separately, but I just don’t have enough brassicas to really fill up a row, and I can’t see leaving half the row fallow each year. I figure if the potatoes suffer somewhat from their proximity to the broccoli, well, I’m growing a lot of potatoes. And if the broccoli suffers… it’s broccoli… I mean, come on. Acceptable losses.
Not present on the diagram are all the herbs that I will be or already am growing in planters, as well as garlic, which I started this fall, and will start again next fall, also in planters. I just don’t want to do the work of fitting garlic’s odd schedule into my rotation at this time. Also, I plant to dedicate an entire bed to strawberries, which don’t rotate.
Any advice from gardeners reading is welcome.
Planting Garlic
Posted by Joshua Bardwell in Homesteading on January 18th, 2010
Update: January 18, 2010

Update: Novbember 1, 2009
Original post: October 24

