Comments on: Grinding Up Salsa http://jackbootedliberal.com/2009/12/grinding-up-salsa/ Wed, 11 Jan 2012 04:09:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: 2009 Wrap-Up | LoveLiveGrow http://jackbootedliberal.com/2009/12/grinding-up-salsa/comment-page-1/#comment-994 2009 Wrap-Up | LoveLiveGrow Mon, 04 Jan 2010 12:45:44 +0000 http://jackbootedliberal.com/?p=1209#comment-994 [...] Making good coffee cheap, fresh baked bread, and food grinder salsa. [...] [...] Making good coffee cheap, fresh baked bread, and food grinder salsa. [...]

]]> By: Joshua Bardwell http://jackbootedliberal.com/2009/12/grinding-up-salsa/comment-page-1/#comment-944 Joshua Bardwell Tue, 08 Dec 2009 20:55:46 +0000 http://jackbootedliberal.com/?p=1209#comment-944 Good call on the seeds, Lee. I'll try that next time. We did use roma, though, with the intent of having more flesh and less juice. Good call on the seeds, Lee. I’ll try that next time. We did use roma, though, with the intent of having more flesh and less juice.

]]> By: Lee http://jackbootedliberal.com/2009/12/grinding-up-salsa/comment-page-1/#comment-943 Lee Tue, 08 Dec 2009 20:37:34 +0000 http://jackbootedliberal.com/?p=1209#comment-943 You should also add a little white sugar to the recipe, brings up the flavor of the tomatoes and the jalapenos. You should also add a little white sugar to the recipe, brings up the flavor of the tomatoes and the jalapenos.

]]> By: Lee http://jackbootedliberal.com/2009/12/grinding-up-salsa/comment-page-1/#comment-942 Lee Tue, 08 Dec 2009 20:36:47 +0000 http://jackbootedliberal.com/?p=1209#comment-942 Do you take the tomatoes apart? Meaning, do you remove the seeds? The seeds and the slimy covering around them is where most of your water is coming from, remove the seeds and the seed slime and you will find that your salsa is WAY less watery. Do you take the tomatoes apart? Meaning, do you remove the seeds? The seeds and the slimy covering around them is where most of your water is coming from, remove the seeds and the seed slime and you will find that your salsa is WAY less watery.

]]> By: Issa http://jackbootedliberal.com/2009/12/grinding-up-salsa/comment-page-1/#comment-935 Issa Thu, 03 Dec 2009 17:30:05 +0000 http://jackbootedliberal.com/?p=1209#comment-935 Haha on your highly technical recipe there. :-) Here's our actual recipe, which made about 2 gallons of salsa: 64 roma tomatoes, which was 14 pounds. 4 large white onions, which was about 2 lbs. the juice from 4 limes 2 full heads of garlic 2 bunches of cilantro 10 large jalapenos 3 Tablespoons and 1 teaspoon of salt Haha on your highly technical recipe there. :-) Here’s our actual recipe, which made about 2 gallons of salsa:

64 roma tomatoes, which was 14 pounds.
4 large white onions, which was about 2 lbs.
the juice from 4 limes
2 full heads of garlic
2 bunches of cilantro
10 large jalapenos
3 Tablespoons and 1 teaspoon of salt

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